GUIDE
Hwaon, a breakfast filled with light and warmth
in UH Continental Center Point
GUIDE
Hwaon, a breakfast filled with light and warmth
in UH Continental Center Point
A perfect journey is crafted from beautiful days, one after another. To start yours right, our expert chef has carefully curated a breakfast menu just for you.
A perfect journey is crafted from beautiful days, one after another. To start yours right, our expert chef has carefully curated a breakfast menu just for you.
A perfect journey is crafted from beautiful days, one after another. To start yours right, our expert chef has carefully curated a breakfast menu just for you.
UH Continental Center Point, embracing the waves of Haeundae. On its first floor, you’ll find Hwaon, a Korean dining restaurant that brings tradition to life.
UH Continental Center Point, embracing the waves of Haeundae. On its first floor, you’ll find Hwaon, a Korean dining restaurant that brings tradition to life.
UH Continental Center Point, embracing the waves of Haeundae. On its first floor, you’ll find Hwaon, a Korean dining restaurant that brings tradition to life.
“華” for radiance, “溫” for warmth. It’s a space where even the cool, blue touch of the sea transforms into a warm, inviting experience. Soft natural light gently pours over the bright wooden tones, while every detail is thoughtfully crafted. It feels almost like an extension of your room itself.
“華” for radiance, “溫” for warmth. It’s a space where even the cool, blue touch of the sea transforms into a warm, inviting experience. Soft natural light gently pours over the bright wooden tones, while every detail is thoughtfully crafted. It feels almost like an extension of your room itself.
“華” for radiance, “溫” for warmth. It’s a space where even the cool, blue touch of the sea transforms into a warm, inviting experience. Soft natural light gently pours over the bright wooden tones, while every detail is thoughtfully crafted. It feels almost like an extension of your room itself.
A perfect journey is made up of beautiful days, each one unfolding with grace. To begin yours, our expert chef has curated a breakfast menu that embodies the aesthetics of Korea. Hwaon’s breakfast is composed of a traditional pot rice, served in three stages: appetizer, main course, and dessert.
A perfect journey is made up of beautiful days, each one unfolding with grace. To begin yours, our expert chef has curated a breakfast menu that embodies the aesthetics of Korea. Hwaon’s breakfast is composed of a traditional pot rice, served in three stages: appetizer, main course, and dessert.
A perfect journey is made up of beautiful days, each one unfolding with grace. To begin yours, our expert chef has curated a breakfast menu that embodies the aesthetics of Korea. Hwaon’s breakfast is composed of a traditional pot rice, served in three stages: appetizer, main course, and dessert.
GUIDE
Hwaon, a breakfast filled with light and warmth
in UH Continental Center Point
GUIDE
Hwaon, a breakfast filled with light and warmth
in UH Continental Center Point
1. Appetizer
1. Appetizer
1. Appetizer
The first course is a special, traditional rice cake, crafted into delicate, bite-sized pieces. Topped with pine nuts and other ingredients, it adds an extra touch of beauty. Lovingly made, the rice cake awakens the taste buds and soothes the soul. Its perfect balance of subtle sweetness and nutty richness makes each bite a delightful experience.
The first course is a special, traditional rice cake, crafted into delicate, bite-sized pieces. Topped with pine nuts and other ingredients, it adds an extra touch of beauty. Lovingly made, the rice cake awakens the taste buds and soothes the soul. Its perfect balance of subtle sweetness and nutty richness makes each bite a delightful experience.
The first course is a special, traditional rice cake, crafted into delicate, bite-sized pieces. Topped with pine nuts and other ingredients, it adds an extra touch of beauty. Lovingly made, the rice cake awakens the taste buds and soothes the soul. Its perfect balance of subtle sweetness and nutty richness makes each bite a delightful experience.
2. Main
2. Main
2. Main
The main course is served on a neatly arranged tray, featuring a generous bowl of pot rice that captures the essence of nature, accompanied by a selection of clean, simple side dishes. The sides include kimchi, pickled vegetables like chives and mustard greens, crispy seaweed, shrimp tempura, and a savory soup.
The main course is served on a neatly arranged tray, featuring a generous bowl of pot rice that captures the essence of nature, accompanied by a selection of clean, simple side dishes. The sides include kimchi, pickled vegetables like chives and mustard greens, crispy seaweed, shrimp tempura, and a savory soup.
The main course is served on a neatly arranged tray, featuring a generous bowl of pot rice that captures the essence of nature, accompanied by a selection of clean, simple side dishes. The sides include kimchi, pickled vegetables like chives and mustard greens, crispy seaweed, shrimp tempura, and a savory soup.
A vibrant start | Grilled eel pot rice
A vibrant start | Grilled eel pot rice
A vibrant start | Grilled eel pot rice
A whole grilled eel, glazed with Hwaon’s special sauce, is delicately placed atop the pot rice. The tender, juicy flesh is infused with a rich umami flavor that delights the palate. Chopped scallions add a crisp texture, while a touch of ginger and wasabi enhances the depth of the dish’s flavor, elevating the pot rice to new heights.
A whole grilled eel, glazed with Hwaon’s special sauce, is delicately placed atop the pot rice. The tender, juicy flesh is infused with a rich umami flavor that delights the palate. Chopped scallions add a crisp texture, while a touch of ginger and wasabi enhances the depth of the dish’s flavor, elevating the pot rice to new heights.
A whole grilled eel, glazed with Hwaon’s special sauce, is delicately placed atop the pot rice. The tender, juicy flesh is infused with a rich umami flavor that delights the palate. Chopped scallions add a crisp texture, while a touch of ginger and wasabi enhances the depth of the dish’s flavor, elevating the pot rice to new heights.
Light and elegant | Abalone pot rice
Light and elegant | Abalone pot rice
Light and elegant | Abalone pot rice
Two locally sourced abalones are carefully prepared and steamed to perfection, offering a tender, chewy texture. The pot rice is complemented by Hwaon’s signature savory sauce. Topped with black sesame and chopped scallions for added health benefits, the dish is further enhanced with seaweed called semo-gasari and roe for a satisfying, crunchy oceanic bite. A small piece of butter amplifies the richness, rounding out this elegant dish.
Two locally sourced abalones are carefully prepared and steamed to perfection, offering a tender, chewy texture. The pot rice is complemented by Hwaon’s signature savory sauce. Topped with black sesame and chopped scallions for added health benefits, the dish is further enhanced with seaweed called semo-gasari and roe for a satisfying, crunchy oceanic bite. A small piece of butter amplifies the richness, rounding out this elegant dish.
Two locally sourced abalones are carefully prepared and steamed to perfection, offering a tender, chewy texture. The pot rice is complemented by Hwaon’s signature savory sauce. Topped with black sesame and chopped scallions for added health benefits, the dish is further enhanced with seaweed called semo-gasari and roe for a satisfying, crunchy oceanic bite. A small piece of butter amplifies the richness, rounding out this elegant dish.
Hearty and savory | Beef short rib and ginseng pot rice
Hearty and savory | Beef short rib and ginseng pot rice
Hearty and savory | Beef short rib and ginseng pot rice
Beef short ribs are marinated in Hwaon’s secret sauce and grilled to tender perfection. The rich, hearty texture of the beef blends seamlessly with the warm, fragrant rice, offering a deeply satisfying experience. To balance the savory marinade, a sprinkle of toasted sesame seeds adds a subtle nuttiness. The dish is elegantly finished with a whole ginseng root and a fresh egg yolk, enhancing both flavor and nourishment.
Beef short ribs are marinated in Hwaon’s secret sauce and grilled to tender perfection. The rich, hearty texture of the beef blends seamlessly with the warm, fragrant rice, offering a deeply satisfying experience. To balance the savory marinade, a sprinkle of toasted sesame seeds adds a subtle nuttiness. The dish is elegantly finished with a whole ginseng root and a fresh egg yolk, enhancing both flavor and nourishment.
Beef short ribs are marinated in Hwaon’s secret sauce and grilled to tender perfection. The rich, hearty texture of the beef blends seamlessly with the warm, fragrant rice, offering a deeply satisfying experience. To balance the savory marinade, a sprinkle of toasted sesame seeds adds a subtle nuttiness. The dish is elegantly finished with a whole ginseng root and a fresh egg yolk, enhancing both flavor and nourishment.
For a more fulfilling morning | Side Dishes
For a more fulfilling morning | Side Dishes
For a more fulfilling morning | Side Dishes
Hwaon’s side dishes include chewy buckwheat pancakes, acorn jelly topped with seasonal vegetables, and tender braised beef shank. For a crispy touch, a selection of tempura—shrimp, squid, chili pepper, cheese ball, and croquette—completes the spread.
Hwaon’s side dishes include chewy buckwheat pancakes, acorn jelly topped with seasonal vegetables, and tender braised beef shank. For a crispy touch, a selection of tempura—shrimp, squid, chili pepper, cheese ball, and croquette—completes the spread.
Hwaon’s side dishes include chewy buckwheat pancakes, acorn jelly topped with seasonal vegetables, and tender braised beef shank. For a crispy touch, a selection of tempura—shrimp, squid, chili pepper, cheese ball, and croquette—completes the spread.
3. Dessert
3. Dessert
3. Dessert
The meal concludes with a traditional misugaru slush, a refreshing blend of roasted brown rice, soybeans, and other wholesome grains. Packed with fiber, it aids digestion while offering a light, natural sweetness that leaves a crisp, satisfying finish.
The meal concludes with a traditional misugaru slush, a refreshing blend of roasted brown rice, soybeans, and other wholesome grains. Packed with fiber, it aids digestion while offering a light, natural sweetness that leaves a crisp, satisfying finish.
The meal concludes with a traditional misugaru slush, a refreshing blend of roasted brown rice, soybeans, and other wholesome grains. Packed with fiber, it aids digestion while offering a light, natural sweetness that leaves a crisp, satisfying finish.
Served with care and crafted with beauty, Hwaon’s breakfast aligns seamlessly with UH Continental Center Point’s concept of graceful tradition and artistic serenity.
Served with care and crafted with beauty, Hwaon’s breakfast aligns seamlessly with UH Continental Center Point’s concept of graceful tradition and artistic serenity.
Served with care and crafted with beauty, Hwaon’s breakfast aligns seamlessly with UH Continental Center Point’s concept of graceful tradition and artistic serenity.
Beyond breakfast, a selection of coffee and non-coffee beverages offers a moment of morning tranquility. As you gaze through the window’s delicate frames, a quiet sense of anticipation for the day ahead gently fills your heart. And so, the day begins.
Beyond breakfast, a selection of coffee and non-coffee beverages offers a moment of morning tranquility. As you gaze through the window’s delicate frames, a quiet sense of anticipation for the day ahead gently fills your heart. And so, the day begins.
Beyond breakfast, a selection of coffee and non-coffee beverages offers a moment of morning tranquility. As you gaze through the window’s delicate frames, a quiet sense of anticipation for the day ahead gently fills your heart. And so, the day begins.
For a more perfect journey, Hwaon will be with you, even if just for a moment.
For a more perfect journey, Hwaon will be with you, even if just for a moment.
For a more perfect journey, Hwaon will be with you, even if just for a moment.
4. Chef Introduction
4. Chef Introduction
4. Chef Introduction
원영호 | Youngho Won
원영호 | Youngho Won
원영호 | Youngho Won
Education
-Graduated from the Department of Hotel Culinary Arts, Gangneung Yeongdong University
-Graduated from Le Cordon Bleu Paris (Diplôme de Cuisine)
Education
-Graduated from the Department of Hotel Culinary Arts, Gangneung Yeongdong University
-Graduated from Le Cordon Bleu Paris (Diplôme de Cuisine)
Education
-Graduated from the Department of Hotel Culinary Arts, Gangneung Yeongdong University
-Graduated from Le Cordon Bleu Paris (Diplôme de Cuisine)
Experience
- Operated fine dining restaurant Hugo Dosan
- Head Chef of the food team for the Busan Ananti Burberry popup restaurant
- Appeared on TV shows such as Altoran, Crazy (Taste) Expedition, and Good Morning
Experience
- Operated fine dining restaurant Hugo Dosan
- Head Chef of the food team for the Busan Ananti Burberry popup restaurant
- Appeared on TV shows such as Altoran, Crazy (Taste) Expedition, and Good Morning
Experience
- Operated fine dining restaurant Hugo Dosan
- Head Chef of the food team for the Busan Ananti Burberry popup restaurant
- Appeared on TV shows such as Altoran, Crazy (Taste) Expedition, and Good Morning